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French Champagnes
Segura Viudas, Brut Reserva, Spain, NV - $35.00/$7.00
Refreshing with hints of toast and a vibrant, balanced finish.
Nicolas Feuillatte, Premier Cru, Epernay, NV - $66.00
A rich, elegant Champagne that finishes long and smooth.
White Star, Moet et Chandon, Epernay, NV - $79.00
Very smooth and silky, with delicate nutty and dry fruit flavors. Charming and
agreeable.
Dom Perignon "Rose", Epernay, Vintage 1988 - $380.00
A real wine lover's Champagne, with lime and cherry flavors.
Krug, Brut, Reims, Vintage 1988 - $280.00
A fantastic wine with exotic nutty flavors and a rich long finish. Rated 99 in Wine
Spectator.
Veuve Cliquot, Ponsardin, Brut, Reims, NV, Magnum - $165.00
The perfect bottle to celebrate any special occasion.
California Sparklers
Schramsberg, Blanc de Blancs, 1998 (375ml) - $33.00
Rich and delicious with caramel and soft fruit
Domaine Chandon, California Brut Classic, NV - $40.00
A tangy blend of citrus, grapefruit, and toast with a clean, bright finish.
J from Jordan Winery, Sonoma County, 1997 - $69.00
Elegant and refined with a long, clean finish.
Chardonnay's
Bogle, California, 2002 - $28.00/$7.00
Fresh flavors of apple and pear.
Château Reynella, McLaren Vale, Australia, 2001 - $32.00
A nice Aussie wine full of citrus lime flavors and nutty oak.
Toad Hollow, Francine's Selection, North Coast, 2002 -
$33.00
Stainless steel fermentation brings out delicious flavors of pear and mango with a
citrus finish.
Glen Carlou, Paarl, South Africa, 2001 - $34.00
A vibrant wine with apple, pear, and fig flavors with a long, refreshing finish.
Waterbrook, Columbia Valley, Washington, 2001 - $36.00
Dry and crisp, with lemony and citrus flavors.
Cape Mentelle, Margaret River, Western Australia, 1998 -
$42.00
A balanced wine with ripe fruit flavors and oaky notes from Australia's most
innovative winemaker, David Hohnen.
Rombauer, Carneros, 2001 - $52.00/$13.00
Nice aromas of sweet oak and rich flavors of buttery peach cobbler and Fuji apples.
Matanzas Creek, Sonoma County, 2000 - $60.00
A full-bodied wine with delicious flavors of apple, pear, and toasty spice.
Signorello, Napa Valley, 2000 - $60.00
Rich fruit flavors of peach and pineapple with hints of clove and nutmeg.
ZD, California, 2001 - $60.00
Full of tropical fruit and toasty oak.
Paul Hobbs, Richard Dinner Vineyard, Sonoma Mountain,
2000 - $63.00/$15.75
Vivid aromas of pear and fig and rich flavors of apricot, lemon custard and light
spice.
Ramey, Carneros, Sonoma County, 2001 - $70.00
David Ramey, formally of Rudd Winery, now makes his own fantastic Burgundian style
wine with light fruit and crisp acidity.
Chalk Hill, Sonoma County, 1999 - $72.00
Rich and creamy with vanilla overtones.
Chalone Vineyard, Monterey County, 1999 - $73.00
This big and beautiful wine has lots of oak, but very refined and integrated with
lean fruit
Talbott, Sleepy Hollow Vineyard, 1999 - $85.00
Super acidity makes for a solid backbone, and. peach and guava flavors combine with
mineral and well-integrated French oak accents. The classic "Sleepy Hollow"
balance.
Far Niente, Napa Valley, 2001 - $105.00
Spicy, elegant and delicate.
Pahlmeyer, Napa Valley, 2001 - $111.00
A rich complex and smoky wine with delicious fig and melon flavors.
Peter Michael Winery, Sonoma County, 2001 - $124.00
This highly allocated wine is clean and elegant, with mineral flavors and a toasty
finish.
California Sauvignon Blanc and Fumé Blanc
Morgan, Monterey, 2001 - $32.00
A crisp, clean wine with lively melon fruit
Blockheadia, Lorenza-Lake Winery, 2001 - $32.00
All stainless steel vinifying has created a zesty food wine, similar to a Sancerre.
Baileyana, San Luis Obispo, 2000 - $38.00
Lively and crisp with melon, herb, and lemon-lime flavors.
Grgich Hills, Fume Blanc, Napa Valley, 2000 - $47.00
Full of crisp fruit and herb flavors that linger a long time on the finish.
Chalk Hill, Sonoma, 2000 - $48.00
A richer style Sauvignon Blanc with lots of lush fruit.
Araujo, Eisele Vineyard, Napa Valley, 2002 - $66.00
A blend of Sauvignon Musque, Sauvignon Blanc and Viognier resulting in floral notes
with citrus, lemongrass and mineral flavors.
Fiddlehead Cellars,
"L'Orvert", Santa Ynez Valley, 1998 - $72.00
An aged Sauvignon Blanc!! This wine is barrel fermented in 100% new French oak to
add nuttiness and richness to the peach, pear, and tropical flavors.
Alternative Whites
Bonny Doon, Pacific Rim Riesling, Santa Cruz, 2000 -
$29.00
A semi-dry and crisp wine created with Hawaiian regional cuisine in mind.
Elk Cove Vineyards, Pinot Gris, Willamette Valley,
Oregon, 2001 - $30.00
A pretty wine with flavors of apricot, tangerine and honey with light acidity.
Joseph Phelps "Pastiche", California, 2001 -
$30.00
This blend of seven different varietals (25% Chardonnay) offers layers of floral,
pear, and citrus aromas and flavors with a lingering finish.
Sokol Blosser "Evolution", Oregon, NV -
$34.00/$8.50
The precise amount of nine varietals, including Chardonnay, Semillon, and Pinot
Blanc produce a lush, off dry, tropical wine. Please follow directions on the label.
King Estate, Reserve Pinot Gris, Lorane, Oregon, 2001 -
$36.00/$9.00
Rich flavors of tropical fruit, mandarin orange and a hint of perfume.
Qupe, Chardonnay and Viognier, Santa Barbara, 2001 -
$44.00
A medium body Chardonnay with high endnotes of flowers and spice.
Miner, Viognier, Simpson Vineyard, California, 2001 -
$45.00
This wine is fresh and vibrant with tropical and citrus flavors. The perfect
alternative wine.
Treana, Mer Soleil Vineyard, Paso Robles, 2000 - $50.00
The blend of Viognier (66%) and Marsanne (34%) translate into a perfect display of
spice, fruit, mineral and rich texture.
Conundrum, Caymus Vineyards, 2001 - $55.00
Unique blend of white grapes showing floral and tropical flavors.
Calera, Viognier, Mt. Harlan, 1999 - $73.00
Full bodied with flower fragrance, tropical fruits, apricot and a long lasting
finish.
French Whites
Vouvray, Château de Montfort, Loire Valley, 2001 -
$30.00
This lightly sweet and fruity Chenin Blanc goes great with salads, chicken, and
seafood.
Macon-Lugny, "Les Charmes", Burgundy, 2000 -
$30.00
Richer and more intense than most Macons. Medium body, clean and fresh.
Pinot Gris Reserve, Trimbach, Alsace, 2000 - $32.00/$8.00
This is a lush, lightly fruity wine with crisp acidity.
Gewürztraminer, Trimbach, Alsace, 1999 - $39.00
Rich and ripe with intense lychee fruit and a dry, spicy finish.
Pouilly-Fuisse, Louis Latour, Burgundy, 2001 -
$40.00/$10.00
One of the most popular white Burgundies. The original Chardonnay from France.
Meursault-Blagny, Premier Cru, Louis Latour, 2000 -
$65.00
A vibrant wine with subtle honey and citrus flavors and mineral overtones.
Corton-Charlemagne, Grand Cru, Louis Latour, Burgundy,
1999 - $160.00
Nice lemon and citrus notes, light to medium body with soft tannins. Wonderful
wine.
Batard-Montrachet, Grand Cru, Louis Latour, Burgundy,
2000 - $340.00
This complex wine has a rich and buttery character with a subtle hint of almonds.
Imported Alternative Whites
Anselmi, Soave Bianco, San Vincenzo, Italy, 2001 - $28.00
Light and crisp with great acidity. A great "food wine".
Crios, Torrontes, Argentina, 2002 - $29.00
An aromatic, dry and crisp wine, reminiscent of a light Malvasia.
Babich, Sauvignon Blanc, Marlborough, New Zealand, 2002 -
$30.00
This medium-light wine is full of tropical fruit, grapefruit, and gooseberries.
Selbach, Piesporter Goldtropfchen Riesling, Kabinett,
Germany, 2001 - $30.00
Off-dry and fruity with a crisp finish. An ideal wine for our food!
Zenato, Pinot Grigio, Venezie, Italy, 2001 - $30.00/7.50
Light peach-like flavors integrate nicely with a rich mouthfeel and vibrant
structure.
Rose Di Regaleali, Sicily, Italy, 2000 - $30.00
This beautiful rose-colored wine is bright and lively with flavors of strawberries
and roses.
Albarino, Fillaboa, Rias Baixas, Spain, 2002 - $44.00
One of the exciting new wines to come from Spain; aromatic, with fresh peach and
zesty lime flavors.
California
Cabernets and Blends
Bogle, California, 2000 - $28.00/$7.00
Deeply colored and loaded with black cherry.
Hahn Estates, Meritage, Santa Lucia Highlands, 1999 -
$36.00
A Bordeaux blend with predominantly merlot lends to a softer wine with brambly
fruit aromas.
Kunde, Sonoma Valley, 1999 - $39.00
Velvety, moderately tannic Cabernet with blackberry and spice flavors.
Beaulieu Vineyard, Rutherford, Napa Valley, 1999 - $47.00
From the heart of Cabernet country, full of blackberry and currant flavors.
Honig, Napa Valley, 1999 - $50.00
Rich and supple with flavors of black cherry, toasty oak and cocoa.
Raymond, Reserve, Napa Valley, 1999 - $75.00
Wonderful cherry and currant flavors, with just a hint of dill.
Swanson, "Alexis", Napa Valley, 1999 - $83.00
This blend of Cabernet Sauvignon and Syrah is powerful yet elegant with great
complexity.
Groth, Napa Valley, 2000 - $94.00
Dry, concentrated fruits and tannins.
PlumpJack, Oakville, 2000 - $110.00
Classic notes of ripe Bing cherries, violets, and sweet spice with a rich and
pleasant finish.
Nickel & Nickel, Tench Vineyard, Napa Valley, 1999 -
$115.00
Single Vineyard wine from Far Niente Winery is full of boysenberry jam, bay leaf
and sweet oak.
Laird, Napa Valley, 1999 - $124.00
Made by Paul Hobbs for the well known Laird Family in Napa; a ripe, rich, immense
wine with tiers of currant, black cherry and plum.
Silver Oak Cellars, Napa Valley, 1998 - $190.00
This wine displays aromas of cassis, coffee and chocolate with a long, fruit-filled
finish.
Peter Michael, "Les Pavots", Knights Valley,
1998 - $210.00
This vintage features a more medium to full body, with flavors of anise and tobacco
and cocoa
Araujo, Eisele Vineyard, Napa Valley, 1998 - $235.00
A seamless wine with layers of black currant, coffee, and hints of violets and
nutmeg.
Caymus, Special Select, Napa Valley, 1998 - $260.00
This vintage boasts rich flavors of candied cassis and spice with a long smoky and
heavy oak finish.
Merlots
Alexander Valley Vineyards, Alexander Valley, 2000 -
$36.00/$9.00
A classic wine with cassis and black cherry flavors with soft tannins and a Bronze
Medal Winner at the LA County Fair, 2001.
Swanson, Napa Valley, 2000 - $48.00
An intense wine beaming with ripe blackberry fruit.
Raymond, Reserve, Napa Valley, 1999 - $53.00
Deep color, lots of cassis and currant flavor
Shafer, Napa Valley, 2000 - $78.00
A rich and concentrated Merlot with ripe fruit, seductive texture and perfect
balance.
Twomey, Napa Valley, 2000 - $105.00
This wine has a dark ruby color and a complex nose of black cherry jam and dark
chocolate. Try this exciting new project from Silver Oak Cellars.
Pinot Noir
Calera, Central Coast, 1999 - $38.00
Medium bodied wine with light clove aromas and dark cherry and currant flavors.
Saintsbury, Carneros, 2001 - $42.00
Soft cherry and perfumed nose.
J Winery, Estate Bottled, Russian River Valley, 2000 -
$45.00
Elegant and soft with bright cherry fruit and a touch of spice.
Foxen, Santa Maria Valley, 2001 - $49.00
Rich wine with ripe and spicy plum and cranberry flavors.
Morgan, Monterey County, 2000 - $50.00
A blend of cherry and spiced-tea flavors that finish clean and fresh.
Robert Sinskey Vineyards, Carneros, 2000 - $54.00
Complex and generous with cherry, mint and oak flavors.
Testarossa, Palazzio, Monterey County, CA, 2001 -
$54.00/$13.50
A big wine with good structure and bright candied cherry flavors.
Steele, Sangiacomo, Carneros, 2000 - $62.00
Smooth and juicy with wonderful cherry, plum, tea and spice flavors.
Miner, "Garys' Vineyard", Santa Lucia
Highlands, 2000 - $110.00
Both Gary Franscioni and Gary Pisoni have created a deep wine with complex layers
of cherry, plum and smoke with a long, bright finish.
Beaux Freres, Yamhill County, Oregon, 2000 - $139.00
The wine from Robert Parker himself, loaded with sweet black cherry fruit and
smoky, toasty notes, voted the best Pinot Noir by staff.
Williams Selyem, Russian River, 1999 - $143.00
Bright, healthy ruby red color. Fresh floral aromas of raspberry, strawberry, and
toasty oak.
Intensively flavored with cherries, cassis, and brown sugar.
Zinfandel, Syrah, and Petite Syrah
Taltarni, Shiraz, Pyrenees-Victoria, Australia, 2000 -
$34.00
A ripe, meaty, fleshy wine full of black cherry and raspberry fruit and black
pepper.
Fife, Zinfandel, Mendocino Uplands, Mendocino County,
2000 - $36.00
Classic flavors of dark raspberry and cassis with zest and spice.
Selby, Zinfandel, Old Vines, Sonoma County, 2000 -
$38.00/$9.50
This is a powerful and full-bodied wine with explosive flavors, structure, and
complexity.
Selby, Syrah, Sonoma County, 1999 - $48.00
This sophisticated wine is rich in texture and full of berry fruit and cherry
smokiness.
Edmeades, Zinfandel, Eaglepoint Ranch, Medocino, 1999 -
$54.00
A fantastic wine that is exotic and complex: full of earth, spicy dark fruit, and
rose petals.
Stag's Leap Winery, Petite Syrah, Napa Valley, 2000 -
$60.00
Opulent, rich and earthy with flavors of black cherry, truffles, and white pepper.
Turley, Zinfandel, Duarte, Contra Costa County, 2001 -
$92.00
Firm on the palate, this is a unique wine with aromas of Asian spice and full, rich
flavors.
Copain, Syrah, Eaglepoint Ranch, Mendocino, 2000 - $97.00
Rich with dark fruits, this wine is full of chocolate, anise, and firm dusty
tannins.
Reds from around the world
Beringer, Gamay Beaujolais, California, 1999 - $27.00
Light, with refreshing berry flavors.
Quinta Do Crasto, Tinta Roriz & Tinta Barroca, Douro
Valley, Portugal, 1999 - $35.00
This blend of varietals usually made for fortified wines is full bodied with mature
berry flavors
Spy Valley, Pinot Noir, Marlborough, New Zealand, 2001 -
$36.00
This multiple award winner shows vivid raspberry flavors and a lively finish.
Montes Alpha, Cabernet Sauvignon, Curico Valley, Chile,
2001 - $36.00/$9.00
A deep and rich wine with fine blackcurrant and dark cherry flavors and easy
tannins.
Andrea Oberto, Barbera D' Alba, Piedmont, Italy, 2000 -
$43.00
A delicious wine featuring soft, ripe fruit and silky tannins with a long finish.
Ruffino, Chianti Classico, Riserva Ducale, Tuscany,
Italy, 1997 - $65.00
Full bodied, with rich mushroom and berry aromas and flavors. Full and velvety.
French Reds
Louis Bernard, Cotes du Rhone, 2000 - $33.00
Delicious flavors of ripe fruit with just a bit of earthiness.
Château des Jacques, Moulin-a-Vent, Beaujolais, 2000 -
$41.00
Burgundy-style Beaujolais with plenty of ripe red fruit and supple tannins
Chateauneuf-du-Pape, Vieux Telegraphe, Rhone Valley, 1999
- $98.00
Rich currant, earth, mineral and spicy flavors with firm tannins.
Burgundy
Pommard, A.C., Bouchard Pere & Fils, 2000 - $51.00
This Pinot Noir is full bodied and complex with wonderful terroir qualities.
Aloxe-Corton Premier Cru, "Les Chaillots",
Louis Latour, 1999 - $68.00
A bouquet that resembles fresh baked bread with black cherry, mushroom, and pepper.
Château Corton Grancey, Grand Cru, Louis Latour, 1999 -
$95.00
Yes! An affordable Grand Cru! This great wine has hints of bitter chocolate and
dark fruit with underlying vanilla from the oak.
Gevrey Chambertin, Premier Cru, "Aux
Combottes", Domaine Dujac, 2000 - $125.00
This plump and rich Pinot Noir is full of fruit and has an intense, long finish.
Musigny, Grand Cru, Domaine Comte Georges de Vogüé,
1997 - $350.00
Deliciously rich and intense with dark fruit and the perfect amount of oak.La
Tache, Domaine de la
Romanee-Conti, Vosne-Romanee, 1996 - $850.00
Light violets on the nose with flavors of light spice and dark plum. Very
expressive and elegant with soft tannins.
Bordeaux
Le "D" De Dassault, Saint Emilion, 1998 -
$55.00
This excellent vintage displays ripeness and attractive black cherry
characteristics.
Château Duhart-Milon, Fourth Growth, Pauillac, 1998 -
$93.00
This Domaines Barons de Rothschild has soft fruit and tannins with subtle cigar box
sweetness.
Carruades de Lafite, Pauillac, 2000 - $145.00
This second label from Lafite Rothschild is ripe and decadent with full-bodied
fruit.
Château Cos d'Estournel, Saint Estephe, 2000 - $220.00
Aromas of blackberries and freshly cut flowers with a solid core of fruit and
ultra-fine tannins.
Château Ducru-Beaucaillou, St Julien, 2000 - $350.00
Fantastic aromas of blackberries and minerals, full bodied and tannic with a
fabulous finish.
Mouton Rothschild, Paulliac, 1990 - $408.00
Plum, smoke and vanilla with a full and long rich finish. Rated "best of
show" at our last staff tasting. Quite a unique wine.
Château Leoville Las Cases, Saint-Julien, 2000 - $465.00
Rated 100 in Wine Spectator, this full-bodied wine has hints of currant and mint
and is packed with fruit.
Château Margaux, Margaux, 1995 - $620.00
The greatest Margaux ever! Full bodied with a long finish. Rated 100 by the Wine
Spectator.
Château Lafite Rothschild, Pauillac, 2000 - $800.00
Another 100 rating by W.S. and called the "best young Lafite ever made",
this wine has classic cigar box aromas and an amazing texture of silky, ripe tannins
Château Petrus, Pomerol, 1998 - $980.00
A spectacular wine in a fantastic year for Pomerol, this merlot is full bodied,
with rich plum flavors, fine tannins and a long delicate finish.
Dessert Wines
Château de Jau, Muscat de Rivesaltes, 500ml, France,
1999 - $40.00/$8.00
Light flavors of honey and apricot with a semi-dry, nutty finish.
Dolce, Late Harvest dessert wine from Far Niente, ½
bottle, Napa Valley, 1997 - $93.00
A unique blend of Semillon and Sauvignon Blanc, with rich honey, pear and apricot
flavors.
White Wines By
the Glass
Sparkling Wine, SEGURA VIUDAS, Brut Reserva, Spain, NV
Refreshing with hints of toast and a vibrant, balanced finish. $7.00
"Evolution", SOKOL BLOSSER, Oregon, NV
This blend of nine varietals produces a lush, slightly sweet, tropical wine. $8.50
Chardonnay, BOGLE, California, 2002
Fresh flavors of apple and pear. $7.00
Pouilly Fuisse, LOUIS LATOUR, Burgundy, France, 2001
Dry & complex with mineral flavors. The original Chardonnay from France. $10.00
Chardonnay, ROMBAUER, Carneros, California, 2001
Rich flavors of buttery peach cobbler and Fuji apples. $13.00
Muscat, CHATEAU DE JAU, France, 1999
Flavors of honey and apricot with a semi-dry, nutty finish. Fantastic with
dessert. $8.00 (3 oz.)
Pinot Grigio
Flight Around the World
Pinot Grigio, ZENATO, Venezie, Italy, 2001
Light peach-like flavors with and vibrant crisp finish. $7.50
Pinot Gris Reserve, TRIMBACH, Alsace, France, 2001
This is a lush, lightly fruity wine with crisp acidity. $8.00
Pinot Gris Reserve, KING ESTATE, Lorane, Oregon, 2001
Rich flavors of tropical fruit, mandarin orange and a hint of perfume. $9.00
Enjoy a 2 oz. taste of all three for $9.00
Red Wines by the Glass
Merlot, ALEXANDER VALLEY VINEYARDS, CA, 2000
A classic wine with cassis, black cherry and sweet oak. $9.00
Zinfandel, SELBY, Old Vines, Sonoma County, CA, 2000
This is a medium-bodied wine with lush flavors, structure, and complexity. $9.50
Cabernet Sauvignon, BOGLE, California, 2000
Deeply colored and loaded with currant flavor. $7.00
Cabernet Sauvignon, MONTES ALPHA, Chile, 2001
A rich wine with light spice and easy tannins. $9.00
Premium Wines by
the Glass
Chardonnay, PAUL HOBBS, Richard Dinner Vineyard,
Sonoma, California, 2000
Aromas of pear and fig, with flavors of apricot, lemon custard, and spice. $15.75
Pinot Noir, TESTAROSSA, Palazzio, Monterey County, CA,
2001
A big wine with good structure and bright candied cherry flavors. $13.50
Import Beers
Urquel Pilsner, Czech Republic - $4.75
Kirin, Japan - $4.50
Sapporo (22 oz), Japan - $6.00
Amstel Light, Holland - $4.50
Heineken, Holland - $4.50
Corona, Mexico - $4.50
Haake Beck (non-alcoholic), Germany - $4.50
Spaten Oktoberfest, Germany - $4.75
Spaten Optimator, Germany - $5.00
Steinlager, New Zealand - $4.50
Hinano, Tahiti - $4.50
Domestic Beers
Sierra Nevada Pale Ale - $4.50
Budweiser, Miller Genuine Draft - $3.50
Bud Light, Miller Lite, Coors Light - $3.50
Draft Beers
Local Micro-Brew - $4.50
Seasonal Beer - $4.75
Jazzy Suggestions
Pacific'O Café: Frangelico, Bailey's, and Grand Marnier
with French-roasted Kauai coffee and whipped cream - $7.00
Chambord Royale: Champagne with raspberry liquor - $7.00
Liqueur de Poire (French pear brandy) - $8.00
Framboise (French raspberry brandy) - $8.00
Armagnac VSOP - $10.00
Cognacs:
Courvoisier, VS - $ 6.50
Courvoisier, VSOP - $ 8.00
Hennessey, VSOP - $ 8.00
Martell, VS - $ 6.50
Martell, Cordon Bleu - $16.00
Remy, VSOP - $ 8.00
Remy, XO - $18.00
Porto and Grappa
Grahams Six Grapes - $ 7.00
Grahams 10 Year Old Tawny - $10.00
Vintage Smith Woodhouse,1985 - $17.00
Vintage Quinta do Vesuvio, 1996 - $20.00
Dow, Vintage 1985 - $22.00
Vintage Grahams, 1980 - $25.00
Grappa Costello Banfi - $10.00
Grappa Luce - $14.00
Grappa Nonino Cru Monovitigno - $17.00
Martini's
Chocolate Martini:
Vodka, Godiva dark and white chocolate liquors served up and chilled - $8.50
Black Ice:
Frangelico, Bailey's, dark rum and espresso served chilled - $8.50
PB&J:
Chambord, Frangelico, splash cranberry - $8.50
Razztini:
Raspberry Vodka & Chambord - $8.00
Caramel Appletini:
Apple Vodka, Butterscotch Schnapps and Applepucker - $8.50
Melontini:
Vodka, Midori, and a splash of Pineapple - $7.00
Kaffir Lime Kosmo:
Hanger One Lime Vodka, fresh lime, and a dash of cranberry juice - $8.00
Triple Agent:
Stolichnaya Vodka, Sapphire Gin, and a "whisper" of Buchanan's 12yr Old
Scotch - $8.00
Saketini:
Chilled sake and Chambord - $7.00
Tropical Drinks
Pacific Breeze
Absolut Kurant, lemonade and a splash of Blue Curacao. $6.50
Mai Tai
The Traditional Hawaiian Favorite. A mixture of Light rum, orange and
pineapple juices, and served with a Dark Rum float. $6.50
Banana Madness
Rum, Bailey's, banana, coconut cream and pineapple juice. $7.00
Blue Hawaiian
Pina Colada along with Blue Curacao. $6.50
Chi Chi
Pina Colada with Vodka instead of Rum. $6.50
Gold Guava-Rita
Cuervo Gold tequila, Cointreau, blended with guava puree. $7.00
Island Tea
Mango iced-tea with orange and pineapple juices with a float of Grand
Marnier. $6.00
Pina Colada
Light Rum, cream of coconut, and pineapple juice. Or try it with
strawberries. $6.50
Lava Flow
Combination of Rum, pineapple juice, coconut milk, strawberries &
bananas $6.50
Pineapple Strawberry and Banana Daiquiri
Combination of Rum, pineapple, strawberry, and banana with fresh lime
juice. $6.50
Volcano
Light and Dark Rum, pineapple and orange juices, strawberries, and topped
with a 151 Rum float. $7.00 |
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Champagnes and Sparkling Wines: