PINOT NOIR


Stoneleigh (Marlborough, New Zealand, 2003)
This wine displays a fragrant bouquet of red berry fruit aromas, black cherry & subtle hints of toasted oak. The palate is soft and supple with sweet fruit and velvety tannis.
$36.00

Calera (Central Coast, 2005)
Medium bodied wine with light clove aromas and dark cherry and currant flavors.
$57.00

Saintsbury (Carneros, 2005)
Soft cherry and perfumed rose.
$63.00

Morgan (Monterey County, 2005)
A blend of cherry and spiced-tea flavors that finish clean and fresh.
$58.00

Robert Sinskey Vineyards (Carneros, 2005)
Complex and generous with cherry, mint and oak flavors.
$85.00

Testarossa (Palazzio, Monterey County, 2002)
A big wine with good structure and bright candied cherry flavors.
$54.00/$13.50

Elk Cove (La Bohème, Oregon, 2001)
Rich ample body showing dark fruits and a lingering silky texture.
$60.00

Steele (Sangiacomo, Carneros, 2005 )
Smooth and juicy with wonderful cherry, plum, tea and spice flavors.
$69.00

Flowers (Andreen-Gale Cuvee, Sonoma Coast, 2001)
Pleasant notes of smoke and toast nicely compliment the dark fruit flavors.
$80.00

Miner (“Garys’ Vineyard”, Santa Lucia Highlands, 2000)
Both Gary Franscioni and Gary Pisoni have created a deep wine with complex layers of cherry, plum and smoke with a long, bright finish.
$110.00

Beaux Freres (Yamhill County, Oregon, 2000)
The wine from Robert Parker himself, loaded with sweet black cherry fruit and smoky, toasty notes, voted the best Pinot Noir by staff.
$139.00

Williams Selyem (Russian River, 2001)
Bright, healthy ruby red color. Fresh floral aromas of raspberry, strawberry, and toasty oak. Intensively flavored with cherries, cassis, and brown sugar.
$143.00