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CALIFORNIA
SAUVIGNON BLANC & FUME BLANC
Bogle (California, 2005)
Fresh flavors of apple and pear.
$28.00/$7.00
Château Reynella (McLaren Vale,
Australia, 2004)
A nice Aussie wine full of citrus lime
flavors and nutty oak.
$32.00
Toad Hollow (Francine’s Selection,
North Coast, 2006)
Stainless steel fermentation brings
out delicious flavors of pear and mango
with a citrus finish.
$33.00
Glen Carlou (Paarl, South Africa, 2004)
A vibrant wine with apple, pear, and
fig flavors with a long, refreshing
finish.
$34.00
Ojai (Santa
Barbara County,
2005)
Nectarine and orange scents with
minerality, firm and focused offering
juicy citrus flavors.
$76.00
Waterbrook (Columbia Valley, Washington,
2005)
Dry and crisp, with lemony and citrus
flavors.
$36.00
Rombauer (Carneros, 2006)
Nice aromas of sweet oak and rich flavors
of buttery peach cobbler and Fuji apples.
$70.00
ZD (California, 2005)
Full of tropical fruit and toasty oak.
$66.00
Paul Hobbs (Russian
River,
2005)
Pale gold in color, a full bodied wine
with flavors of ear juice, ripe apple
and toasted almond.
$108.00
Kistler (Sonoma Coast, 2005)
Well balanced with flavors of vibrant
mangos, tropical papaya and guava.
$70.00
Morgan
(Santa Lucia Highlands,2005)
This organically grown Chardonnay has
hints of apple and pear along with notes
of mineral and earth presented in a
medium bodied, refined manner.
$73.00
Testarossa (Sleepy Hollow Vineyard,
Monterey, 2005)
Intense, rich and concentrated, with
pretty core of anise- shaded cedar, fig
and apricot
$80.00
Nickel &
Nickel (Searby Vineyard, Russian River
Valley, 2005)
Classic cold climate wine that deplays
a floral aroma with notes of honeysuckle
and melon with a lengthy and powerful
finish.
$78.00
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