| LUNCH MENU |
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SHRIMP
WON TONS
Prawn and basil won tons served with a spicy
sweet & sour sauce and Hawaiian salsa. $14 |
KALUA
QUESADILLA
Imu-style shredded pork, roasted peppers
with pepper-jack cheese with Maui onion
salsa and avocado puree. $11 |
OYSTER Moana
Fresh oysters' tempura fried and served over
a wakame salad, garnished with sesame aioli,
wasabi tobiko and radish sprouts. $12 |
TROPICAL
CEVICHE DU JOUR
An island blend of fresh seafood, citrus
juices, herbs and produce that changes
daily. $12 |
PACIFIC'O
SOUP DU JOUR
Always something fresh and exciting. Your
server will happily tell you about it. $9 |
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O'O FARM SALAD
Enjoy the purity of this all organic salad
composed of fresh salad greens heirloom
tomatoes and vegetables in season from our
farm, tossed with extra virgin olive oil,
citrus juice and Hawaiian sea salt. $12 |
ROASTED
MAUI ONION AND GOAT CHEESE SALAD
Wedges of roasted Maui onion, herbed goat
cheese, tomatoes and baby Kula lettuce dressed
with a smoked tomato coulis. $12 |
GINGER FISH
Fresh catch with crystallized ginger and
panko crust, peanut sauce, sweet Thai chile
sauce, Kula vegetables, and rice. $13 |
SESAME
FISH (A PACIFIC'O ORIGINAL)
Sesame seared fish of the day with baby greens
and wasabi sesame dressing. $15.5 |
DOS TACOS
Seasoned fresh island fish in a soft
tortilla with pepper jack cheese, fresh
avocado, pico de gallo and O'o Farm chayote
slaw. $13.5 |
SWISS ONION
BURGER OR S.O.B
A free rance Maui Cattle Co beef patty
topped with sautéed onions, shiitake
mushrooms, apple wood smoked bacon and
melted Swiss cheese served up with fries.
$12.5 |
CHICKEN
WRAP
Tender chicken strips, roasted peppers, onions
and fresh lettuces inside a soft Naan
flatbread with smoky chipotle sauce. $14.5 |
FISH
& CHIPS
Panko crusted Mahimahi deep-fried and served
with homemade tartar sauce and french fries.
$13.5 |
THE
LEANING TOWER OF TOFU
Grilled spicy soy painted organic tofu with
stir-fry Asian greens, tropical salsa, Thai
jasmine rice, ginger Ponzu sauce and wasabi
aioli. $13.5 |
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BANANA
PINEAPPLE LUMPIA
Banana, pineapple and cream cheese puree in
a flaky pastry served with macadamia nut ice
cream. Excellent for sharing. $12 |
TROPICAL
SORBET
Island inspired sorbet with seasonal
tropical fruits.$10 |
CHOCOLATE
DECADENCE CAKE
A piece of soft, deep soft chocolate heaven
with strawberries. $11 |
