Group
Menu 1
|
 |
Tender greens garnished with Bleu cheese,
bacon crumbles and soy citrus vinaigrette. |
 |
BASIL SEARED
CATCH
Fresh island fish seasoned and seared with
our own O'O's organic basil leaves, Kula
veggies, with tomato fennel sauce and chive
oil accent. |
| Or |
PINK PEPPERED
BEEF
Grilled filet mignon topped with gorgonzola
cheese. Served with sautéed spinach, mustard
greens and pink peppercorn demi glaze. |
 |
BANANA PINEAPPLE LUMPIA
Pureed pineapple and bananas wrapped in
lumpia wrapper with homemade banana ice
cream.
Ice Tea or Coffee included. |
Group
Menu 2
|
 |
WON TON
Prawns and basil Won Tons. Served with a
spicy sweet & sour sauce and Hawaiian salsa. |
|
BASIL SEARED
CATCH
Fresh island fish seasoned and seared with
our own O'O's organic basil leaves, Kula
veggies, with tomato fennel sauce and chive
oil accent. |
| Or |
COCONUT MACADAMIA NUT CRUSTED
CATCH
Thai peanut coconut sauce, sweet & sour
glaze and tropical fruit salsa. |
| Or |
PINK PEPPERED BEEF
Grilled filet mignon topped with gorgonzola
cheese. Served with sautéed spinach, mustard
greens and a pink peppercorn demi-glaze. |
|
BANANA PINEAPPLE LUMPIA
Pacifico'O Signature Dessert. Pureed pineapple and bananas wrapped in
Filipino pastry with homemade banana ice
cream. Served with macadamia nut ice cream.
Ice tea of coffee included. |
Group
Menu 3
|
|
YUZU DIVERS
Crispy coconut rice roll with seared diver
scallops, arugula pesto and zesty yuzu lime
sauce. |
|
| Tender greens garnished
with Bleu cheese and bacon crumbles and soy
citrus vinaigrette |
|
COCONUT MACADAMIA NUT CRUSTED
FRESH FISH
Thai peanut coconut sauce, sweet and sour
glaze and tropical fruit salsa. |
| Or |
BASIL SEARED
CATCH
Fresh island fish seasoned and seared with
our own O'O's organic basil leaves, Kula
veggies, with tomato fennel sauce and chive
oil accent. |
| Or |
Roast Rack
Tahini and tamarind roasted New Zealand
spring lamb, fresh mint demi and roasted
garlic aioli accent. |
| Or |
PINK PEPPERED BEEF
Grilled filet mignon topped with gorgonzola
cheese. Served with sautéed spinach, mustard
greens and a pink peppercorn demi-glaze. |
|
CHOCOLATE
DECADENCE
Rich chocolate cake,
homemade vanilla ice cream, topped with a
warm dark chocolate framboise ganache and
raspberry coulis.
Ice Tea or Coffee Included. |
Group
Menu 4
|
| |
YUZU DIVERS
Crispy coconut rice roll with seared diver
scallops, arugula pesto and zesty yuzu lime
sauce. |
|
| Tender greens garnished
with Bleu cheese and bacon crumbles and soy
citrus vinaigrette |
|
COCONUT
MACADAMIA NUT CRUSTED
FRESH CATCH
Thai peanut coconut sauce, sweet and sour
glaze and tropical fruit salsa. |
| Or |
BASIL SEARED
CATCH
Fresh island fish seasoned and seared with
our own O'O's organic basil leaves, Kula
veggies, with tomato fennel sauce and chive
oil accent. |
| Or |
PINK PEPPERED BEEF
Grilled filet mignon topped with gorgonzola
cheese and a pink peppercorn demi-glaze. |
| Or |
LAPALAPA LOBSTER
Two petite Maine lobster tails poached in
ginger butter, with tempura asparagus, lobster
coconut sauce and chive oil accent. |
|
CHOCOLATE
DECADENCE
Rich chocolate cake,
homemade vanilla ice cream, topped with a
warm dark chocolate framboise ganache and
raspberry coulis.
Ice Tea or Coffee included. |
Group
Menu 5
|
| |
YUZU DIVERS
Crispy coconut rice roll with seared diver
scallops, arugula pesto and zesty yuzu lime
sauce. |
|
| Tender greens garnished
with Bleu cheese and bacon crumbles and soy
citrus vinaigrette |
|
COMBINATION ENTREE |
COCONUT
MACADAMIA NUT CRUSTED
FRESH CATCH
Thai peanut coconut sauce, sweet and sour
glaze and tropical fruit salsa. |
| AND |
PINK PEPPERED BEEF
Grilled filet mignon topped with gorgonzola
cheese and a pink peppercorn demi-glaze. |
|
CHOCOLATE
DECADENCE
Rich chocolate cake,
homemade vanilla ice cream, topped with a
warm dark chocolate framboise ganache and
raspberry coulis.
Ice Tea or Coffee included. |
Group
Menu 6
|
| |
WON TON
Prawns and basil Won Tons. Served with a
spicy sweet & sour sauce and Hawaiian salsa. |
|
| Tender greens garnished
with Bleu cheese and bacon crumbles and soy
citrus vinaigrette |
|
BLING BLING ENTREE |
| |
GRILLED PETITE
FILET MIGNON
topped with gorgonzola cheese. |
| AND |
GINGER POACHED
LOBSTER
With potato du jour, grilled asparagus and
lobster coconut sauce. |
|
CHOCOLATE
DECADENCE
Chocoholic heaven! Rich
chocolate cake, homemade vanilla ice cream,
local lehi honey and crushed macadamia nuts,
topped with warm dark chocolate framboise
ganache and raspberry coulis
Ice Tea or Coffee included. |
| |
