 |
WON TON
Prawn and basil wontons served with a spicy
sweet & sour sauce and Hawaiian salsa.
$14.00 |
BLACKENED AHI TOWER
Cajun spiced and seared Hawiian tuna, tropical
fruit, avocado and tomato with aged balsamic
vinegar and wasabi aioli. $14.00 |
Spicy Mussels
Cajun spiced and seared Hawiian tuna, tropical
fruit, avocado and tomato with aged balsamic
vinegar and wasabi aioli. $14.00 |
KALUA
QUESADILLA
Imu-style shredded pork and roasted peppers
with pepper-jack cheese, Maui onion salsa,
and avocado puree. $11.00 |
|
An island blend of fresh seafood, citrus
juices, herbs and produce that changes
daily. $12.00 |
BEEF SATAY
Succulent skewers of grilled tenderloin with a
cucumber peanut dipping sauce. $12.00 |
|
Crispy tofu, rice noodle and vegetable
spring rolls on lettuce and herb cups, with
a chili yogurt dip and poha berry gastrique.
$11 |
YUZU
DIVERS
(Best of Show, Taste of Lahaina, 2001) Crispy
coconut rice roll with seared Diver scallops,
arugula pesto, and zesty yuzu lime sauce.
$12.00 |
|
Fresh oysters tempura
fried and served over a wakame salad,
garnished with sesame aioli, wasabi tobiko
and radish sprouts. $12.00
|
PACIFIC'O
SOUP DU JOUR
Always something fresh and exciting. $9.00 |
 |
Composed of O’o farm fresh greens, fruit and
vegetables, crisp calamari, Hawaiian lime
salt, with a palm-sugar vinaigrette. $12.00 |
THE TOMATO STACK
Vine ripened red and yellow tomatoes layered
with homemade buttermilk cheese, fresh
basil, crisp artichoke hearts and yellow
curry vinaigrette. $12.00 |
ROASTED
MAUI ONION AND HERBED GOAT CHEESE SALAD
Roasted Maui onions, goat cheese, tomatoes
and O'o farm lettuce tossed with a smoked
tomato dressing. $12.00 |
THE HOUSE SALAD
From our farm wiht love. tender greens garnished with bleu cheese and bacon crumbles
soy citrus vinaigrette $9.50 |
| We
use fresh greens, fruits, herbs, and vegetables,
from our upcountry plantation, known as O'o
farm. |
 |
COCONUT MACADAMIA
NUT CRUSTED CATCH
A Pacificío favorite! Thai peanut coconut
sauce, sweet and sour glaze and tropical
fruit salsa. $36.00 |
KONA WINDS
Fresh fish seared with house spices, served
over wilted O'o Farm grown arugula and bean
sprouts. Topped with warm avocado, Maui onion
salsa, goat cheese, macadamia nuts, and soy
bacon vinaigrette. $34.00 |
Tahini and tamarind roasted New Zealand
spring lamb, fresh mint demi and a roasted
garlic aioli accent. $37.00 |
Fresh island fish seasoned and seared with
our own O’O’s organic basil leaves, Kula
veggies, with tomato fennel sauce and
chive oil accent. $36.00 |
Grilled filet mignon topped with Gorgonzola
cheese. Served with sautéed spinach, mustard
greens and a pink peppercorn demi-glace.
$38.00 |
Asian spiced organic tofu served over quinoa
and French green lentils with pesto sautéed
organic beets, carrots and white miso
accent. $30.00 |
Blackened fresh fish served over whole wheat
spaghetti that is tossed with a cilantro
pesto, organic green papaya, fennel and a
mango crème Fraiche accent. $34.00 |
"HAPA/HAPA"
TEMPURA
(Award winning dish - Best Seafood - Taste
of Lahaina) Two sashimi blocks of fresh fish
wrapped in a sheet of dry seaweed, quickly
fried medium rare tempura style, white miso
dressing, lime basil sauce. $36.00 |
LAPALAPA
LOBSTER
Two petit Maine lobster tails poached in
ginger butter, with tempura asparagus,
lobster coconut sauce and chive oil accent.
$40.00 |
BLING BLING
Grilled petit filet mignon and ginger butter
poached lobster with potato du jour and
tempura asparagus. $40.00 |
PINK-PEPPERED
BEEF
Grilled filet mignon topped with Gorgonzola
cheese. Served with sautéed spinach,
mustard greens and a pink peppercorn demi-glaze.
$34.00 |
MIXED
GRILL
Grilled 12 oz. pork chop with achiote
seasoning and Diver scallops with an
oyster garlic sauce and arugula pesto
accent. $32.00 |
Fresh island catch dusted in Indian spices
topped with a subtle coconut Wana (sea
urchin) foam with a shredded green papaya
and organic heirloom beet salad tossed in
artichoke vinaigrette, tempura artichoke and
vanilla infused herb pesto. $36.00 |
 |
| Chocolate Cake, Banana Pineapple
Lumpia, Chocolate Mousse, Fruit Sorbet, Macadamia
Nut Ice Cream, Crème Brulee $6.50 to
$8.50 |
| Group
Menus are also available. We now offer
off-site catering and a private party room. |
| |
