Lunch

11:00 a.m. - 4:00 p.m.

Appetizers: Salads:
Entrées: Desserts:

 

APPETIZERS

Shrimp Won Tons
Prawn & basil won tons served with spicy sweet & sour sauce & refreshing Hawaiian salsa. $12

Kalua Quesadilla
Imu-style shredded pork, roasted peppers, and pepper-jack cheese with Maui onion salsa & avocado puree. $9

Chicken Gyoza
Crispy chicken dumplings with a Thai peanut sauce, sweet chili accent and homemade kimchee. $9

Shiso Spicy Tuna
Ahi sashimi seared with spices and served over a green papaya salad with miso honey sauce. $14

Pacific'o Thai Coconut Seafood Chowder
A light and fragrant soup scented with lemongrass, tamarind, Maui seafood and Kula veggies. $6.50




SALADS/ENTREES

Roasted Maui Onion Goat Cheese Salad
Wedges of roasted Maui onion, herbed goat cheese, tomatoes and baby O'o Farm lettuce dressed with a smoked tomato coulis. $9.50

O'o Caesar
A variety of romaine lettuces from our farm with marinated roasted peppers & our Asian inspired Caesar dressing. $6.50
Available with curried chicken. $10.50
With seared fish $13.50


Ahi Spinach Salad
Cajun seared Ahi, spinach, tomato, macadamia nuts & fried Maui onions with warm bacon soy vinaigrette. $13.50

Sesame Fish (A Pacific'o original)
Sesame seared fish of the day with baby greens & wasabi sesame dressing. $14.50

Smoked Fish & Arugula
House smoked fish, spicy arugula, feta cheese, pine nuts & lilikoi oregano vinaigrette. $12

Seared Fish
Fresh catch with house spices, Hawaiian salsa, jasmine rice and farm greens tossed in saffron vinaigrette. $13

Bleu Burger
This is a hefty pure Angus beef patty topped with bleu cheese and marinated Portobello mushrooms, served up with french fries. $12


Macaroni & Cheese
Sautéed lemongrass crusted prawns, shiitake mushrooms and asparagus with Gemelli pasta in a creamy white cheddar sauce and a tomato mirin accent. $14.50

Fish & Chips
Panko crusted Mahimahi deep-fried and served with homemade tartar sauce and french fries. $11

The Vegetarian
Roast marinated steak of organic tofu, sautéed quinoa, French lentils, Maui onions and shiitake. Topped with radish sprouts and a carrot ginger sauce. $12

Club Med
Chicken breast topped with bacon, avocado, pepper jack cheese and Mediterranean relish. Served with french fries. $12

 

DESSERTS

Banana Pineapple Lumpia
Banana, pineapple and cream cheese puree in a flaky pastry served with macadamia nut ice cream. Excellent for sharing. $8.50

Tropical Sorbet
Island inspired sorbet with seasonal tropical fruits. $6.50

Chocolate Decadence Cake
A piece of soft, deep chocolate heaven with strawberries. $7.50


Group Menus Available
(808) 667-4341