Pacific'O
Lunch - Set Menus
Pacific'O, Contemporary Pacific Cuisine
Executive Chef, James McDonald
2003 Menu
These menus offer selected items
conveniently
priced for large groups or parties.
Call for information reservations or Quote.
Group Basics || Menu #1 || Menu #2 || Menu #3 || Menu #4 || Menu #5
View Dinner
Set Menus
PACIFIC'O GROUP BASICS
505 Front Street
Lahaina, Maui, Hawaii, 96761
(808) 667-4341
fax (808)661-8399
www.pacificomaui.com
Opened: August 1993
Cuisine: Pacific Rim, Hawaiian Regional.
Hours: 11am to 4pm, 5:30pm to 10:00 pm
Pacific'O Max Capacity: 220 PEOPLE (400 pax including I'O restaurant, 600 pax including
THE FEAST AT LELE)
Buy-out fees: in season (Dec.20th to Sept.1st):
(+ 4,16%tax and 17% gratuity), prices are negociable according to season and size of the
group.
Set menus after 15 people, party of 60 or more only 3 choices of entrees, party of 80 or
more no choices of entrée: a combo plate (surf and turf) or a set dish.
Deposit required for parties of 25 or more, $25 per person at least one month prior. For
buy outs: 10 % down to hold date and 50% at least one month prior.
No drinking on the beach (due to Liquor laws)
Cannot bring their own wine. (liquor laws too)
MUSIC: No band until 9pm (because of luau next door)
Jazz or Hawaiian available at designated spot.
Dancing available in designated spots.
Theme Party available for buy-outs
Printed menus: Free if in black and white with black and white logo, extra charge if color
logo needed as we need to take to printer shop, charge printer fee.
Contact person: Stephan bel-Robert
(808) 667-4341
stephan@pacificomaui.com
Group Basics || Menu #1 || Menu #2 || Menu #3 || Menu #4 || Menu #5
Lunch
#1
INCLUSIVE SET MENU
INCLUSIVE OF TAX AND GRATUITY
ENTREES
SESAME
SEARED FISH
Sesame coated fish of the day with baby Kula lettuce, crispy noodles and a wasabi-
sesame dressing.
Or
FISH &
CHIPS
Island fish deep-fried in Japanese breadcrumbs, served with homemade tartar sauce and
French fries.
Or
THE PASTA
Sautéed fresh water prawns over Gemelli pasta tossed in a creamy white cheddar sauce
with tomato mirin accent.
DESSERT
Hawaiian Vintage Chocolate Mousse
Group Basics || Menu #1 || Menu #2 || Menu #3 || Menu #4 || Menu #5
Lunch
#2
INCLUSIVE SET MENU
INCLUSIVE OF TAX AND GRATUITY
APPETIZER/SALAD
GREEN
SALAD
Tossed baby Kula mixed lettuce and cherry tomatoes with herb dressing.
ENTREES
SESAME
FISH (A PACIFIC'O ORIGINAL)
Sesame coated fish of the day with baby Kula lettuce and wasabi-sesame dressing.
Or
FISH &
CHIPS
Island fish deep-fried in Japanese breadcrumbs, served with homemade tartar sauce and
French fries.
Or
THE
VEGETARIAN DISH
Roast marinated steak of tofu with a crown of sautéed quinoa, French lentils, Maui
onions and shiitake mushrooms. Topped with mixed sprout salad, carrot ginger sauce.
Or
THE PASTA
Sautéed fresh water prawns over Gemelli pasta tossed in a creamy white cheddar sauce
with tomato mirin accent.
DESSERT
SORBET
AND FRESH FRUIT
Sorbet of the day with an assortment of tropical fruit.
Group Basics || Menu #1 || Menu #2 || Menu #3 || Menu #4 || Menu #5
Lunch
#3
INCLUSIVE SET MENU
INCLUSIVE OF TAX AND GRATUITY
APPETIZER
SHRIMP WON
TONS
Prawns and basil Won Tons. Served with a spicy sweet & sour sauce and Hawaiian
salsa
ENTREES
SEARED
FISH
House-spiced and seared with Hawaiian salsa, Jasmine rice and Kula greens in saffron
vinaigrette.
Or
CURRIED CHICKEN
CAESAR SALAD WITH ROASTED PEPPERS
Baby heart of Romaine lettuce, marinated sweet peppers, lightly seasoned chicken
breast and a light Caesar dressing.
Or
KULA
VEGETABLE PLATE
Roast marinated steak of tofu with a crown of sautéed quinoa, red lentils, Maui
onions and shiitake mushrooms. Crispy plantain and mixed sprout salad, carrot ginger
sauce.
Or
THE PASTA
Sautéed fresh water prawns over Gemelli pasta tossed in a creamy white cheddar sauce
with tomato mirin accent.
DESSERT
BANANA
PINEAPPLE LUMPIA
Banana and pineapple puree fried in a lumpia roll, and served
with macadamia nut ice cream.
Group Basics || Menu #1 || Menu #2 || Menu #3 || Menu #4 || Menu #5
Lunch
#4
INCLUSIVE SET MENU
INCLUSIVE OF TAX AND GRATUITY
APPETIZER
SHRIMP WON
TONS
Prawns and basil Won Tons. Served with a spicy sweet & sour sauce and Hawaiian
salsa.
SALAD
GREEN
SALAD
Tossed baby Kula mixed lettuce and cherry tomatoes with herb dressing.
ENTREES
SESAME
FISH (A PACIFIC'O ORIGINAL)
Sesame coated fish of the day with baby Kula lettuce and wasabi-sesame dressing.
Or
THE
VEGETARIAN DISH
Roast marinated steak of tofu with a crown of sautéed quinoa, French lentils, Maui
onions and shiitake mushrooms. Topped with mixed sprout salad, carrot ginger sauce.
Or
THE PASTA
Cilantro chicken ravioli and Kabocha pumpkin ravioli in a Chinese black bean sauce,
Kula vegetables and liliko'i cream accent.
DESSERT
SORBET
AND FRESH FRUIT
Sorbet of the day with an assortment of tropical fruit.
Group Basics || Menu #1 || Menu #2 || Menu #3 || Menu #4 || Menu #5
Lunch
#5
INCLUSIVE SET MENU
INCLUSIVE OF TAX AND GRATUITY
APPETIZER
SHRIMP WON
TONS
Prawns and basil Won Tons. Served with a spicy sweet & sour sauce and Hawaiian
salsa.
SALAD
GREEN
SALAD
Tossed baby Kula mixed lettuce and cherry tomatoes with herb dressing
ENTREES
SESAME
FISH (A PACIFIC'O ORIGINAL)
Sesame coated fish of the day with baby Kula lettuce and wasabi-sesame dressing.
Or
THE
VEGETARIAN DISH
Roast marinated steak of tofu with a crown of sautéed quinoa, French lentils, Maui
onions and shiitake mushrooms. Topped with mixed sprout salad, carrot ginger sauce.
Or
THE PASTA
Cilantro chicken ravioli and Kabocha pumpkin ravioli in a Chinese black bean sauce,
Kula vegetables and liliko'i cream accent.
DESSERT
SORBET
AND FRESH FRUIT
Sorbet of the day with an assortment of tropical fruit.
Group Basics || Menu #1 || Menu #2 || Menu #3 || Menu #4 || Menu #5
View Dinner
Set Menus
Contact person: Stephan bel-Robert
(808) 667-4341