Pacific'O
Dinner Set Menus

These menus offer selected items conveniently
priced for large groups or parties.
Call for information reservations or Quote.

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

GROUP BASICS

PACIFIC'O GROUP BASICS
505 Front Street
Lahaina, Maui, Hawaii, 96761
(808) 667-4341
fax (808)661-8399
www.pacificomaui.com

Opened: August 1993
Cuisine: Pacific Rim, Hawaiian Regional.
Hours: 11am to 4pm, 5:30pm to 10:00 pm

Pacific'O Max Capacity: 220 PEOPLE (400 pax including I'O restaurant, 600 pax including THE FEAST AT LELE)

Buy-out fees: in season (Dec.20th to Sept.1st):  
(+ 4,16%tax and 17% gratuity), prices are negociable according to season and size of the group.

Set menus after 15 people, party of 60 or more only 3 choices of entrees, party of 80 or more no choices of entrée: a combo plate (surf and turf) or a set dish.

Deposit required for parties of 25 or more, $25 per person at least one month prior. For buy outs: 10 % down to hold date and 50% at least one month prior.

No drinking on the beach (due to Liquor laws)
Cannot bring their own wine. (liquor laws too)

MUSIC: No band until 9pm (because of luau next door)
    Jazz or Hawaiian available at designated spot.
    Dancing available in designated spots.

Theme Party available for buy-outs

Printed menus: Free if in black and white with black and white logo, extra charge if color logo needed as we need to take to printer shop, charge printer fee.

Contact person: Stephan bel-Robert
(808) 667-4341
stephan@pacificomaui.com

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

Dinner

#1
INCLUSIVE SET MENU
INCLUSIVE OF TAX AND GRATUITY

APPETIZER

WON TON
(Award winning dish, Taste of Lahaina) Prawns and basil Won Tons. Served with a spicy sweet & sour sauce and Hawaiian salsa.

ENTREES

COCONUT MACADAMIA NUT CRUSTED CATCH
Thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa.

MACARONI AND CHEESE
Not what you remember as a kid! Gemelli pasta tossed with Vermont white cheddar sauce, asparagus and shiitake mushrooms, tomato mirin glaze and your choice of the fresh fish seared with a Parmesan crust.

SESAME CRUSTED LAMB
Sesame crusted lamb rack with roasted macadamia nut sauce and Hawaiian chutney.

DESSERT

Hawaiian Vintage Chocolate Mousse
Served with tropical fruit sauces.

Ice tea or coffee included

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

Dinner

#2
INCLUSIVE SET MENU
INCLUSIVE OF TAX AND GRATUITY

APPETIZER

CRAB AND SHRIMP CAKE
Crisp Mochi crunch and coconut crust, with a papaya sauce

SALAD

UPCOUNTRY GREEN
Tossed Kula greens with balsamic herb vinaigrette.

ENTREES

KONA WINDS
Fresh fish seared with house spices, served over wilted Lolo Farm grown arugula and bean sprouts. Topped with warm avocado, Maui onion salsa, goat cheese, macadamia nuts, and soy bacon vinaigrette.

Or

COCONUT MACADAMIA NUT CRUSTED CATCH
Thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa.

Or

SESAME CRUSTED LAMB
Sesame crusted lamb rack with roasted macadamia nut sauce and Hawaiian chutney.

Or

MACARONI AND CHEESE
Not what you remember as a kid! Gemelli pasta tossed with Vermont white cheddar sauce, asparagus and shiitake mushrooms, tomato mirin glaze and your choice of the fresh fish seared with a Parmesan crust.

DESSERT
Hawaiian Vintage Chocolate Mousse
Hawaiian Vintage Chocolate Mousse served with tropical fruit sauces.


Ice tea or coffee included
1/22/03

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

Dinner

#3
INCLUSIVE SET MENU
INCLUSIVE OF TAX AND GRATUITY

APPETIZER

WON TON
(Award winning dish, Taste of Lahaina) Prawns and basil Won Tons. Served with a spicy sweet & sour sauce and Hawaiian salsa.  

SALAD

ROASTED MAUI ONION AND HERBED GOAT CHEESE SALAD. Roasted Maui onions, goat cheese, tomatoes and Kula lettuce dressed with a smoked tomato dressing.

ENTREES

KONA WINDS
Fresh fish seared with house spices, served over wilted Lolo Farm grown arugula and bean sprouts. Topped with warm avocado, Maui onion salsa, goat cheese, macadamia nuts, and soy bacon vinaigrette.

COCONUT MACADAMIA NUT CRUSTED FRESH FISH
Thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa.

PACIFIC PRAWNS
Pan roasted prawns with fresh water chestnuts, lotus root and orange cilantro sauce.

SESAME CRUSTED LAMB
Sesame crusted lamb rack with roasted macadamia nut sauce and Hawaiian chutney.

MACARONI AND CHEESE
Not what you remember as a kid! Gemelli pasta tossed with Vermont white cheddar sauce, asparagus and shiitake mushrooms, tomato mirin glaze and your choice of the fresh fish seared with a Parmesan crust.

DESSERT
BANANA PINEAPPLE LUMPIA
Pureed pineapple and bananas wrapped in pastry served warm with Macadamia Nut Ice Cream.
Ice Tea or Coffee included

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

Dinner

Large Groups

INCLUSIVE SET MENU #1
INCLUSIVE OF TAX & GRATUITY
(For parties of 60 or more)

APPETIZER

WON TON
(Award winning dish, Taste of Lahaina) Prawns and basil Won Tons. Served with a spicy sweet & sour sauce and Hawaiian salsa.   

SALAD

ROASTED MAUI ONION AND HERBED GOAT CHEESE SALAD. Roasted Maui onions, goat cheese, tomatoes and Kula lettuce dressed with a smoked tomato dressing.

ENTREES

COCONUT MACADAMIA NUT CRUSTED FRESH CATCH
Thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa.

AND

SESAME CRUSTED LAMB
Sesame crusted lamb rack with roasted macadamia nut sauce and Hawaiian chutney.

DESSERT
HAWAIIAN VINTAGE CHOCOLATE MOUSSE
Served with tropical fruit sauces.

Iced Tea or Coffee included

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

Dinner

Large Groups

INCLUSIVE SET MENU #2
INCLUSIVE OF TAX & GRATUITY
(For parties of 60 or more)

APPETIZER

CRAB AND SHRIMP CAKES
Crisp Mochi crunch and coconut crust, with a papaya sauce.

SALAD

ROASTED MAUI ONION AND HERBED GOAT CHEESE SALAD. Roasted Maui onions, goat cheese, tomatoes and Kula lettuce dressed with a smoked tomato dressing.

ENTREES

COCONUT MACADAMIA NUT CRUSTED FRESH CATCH
Thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa.

AND

SESAME CRUSTED LAMB
Sesame crusted lamb rack with roasted macadamia nut sauce and Hawaiian chutney.

DESSERT
HAWAIIAN VINTAGE CHOCOLATE MOUSSE
Served with tropical fruit sauces.

Iced Tea or Coffee included

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

Dinner

Large Groups

INCLUSIVE SET MENU #3
INCLUSIVE OF TAX & GRATUITY
(For parties of 60 or more)

APPETIZER

CRAB AND SHRIMP CAKES
Crisp Mochi crunch and coconut crust, with a papaya sauce.
  

SALAD

ROASTED MAUI ONION AND HERBED GOAT CHEESE SALAD. Roasted Maui onions, goat cheese, tomatoes and Kula lettuce dressed with a smoked tomato dressing.

ENTREES

COCONUT MACADAMIA NUT CRUSTED FRESH CATCH
Thai peanut coconut sauce, sweet & sour glaze and tropical fruit salsa.

AND

SESAME CRUSTED LAMB
Sesame crusted lamb rack with roasted macadamia nut sauce and Hawaiian chutney.

DESSERT
Banana Pineapple Lumpia
served with macadamia nut ice cream.

Iced Tea or Coffee included

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

Dinner

Large Groups

INCLUSIVE SET MENU #4
INCLUSIVE OF TAX & GRATUITY
(For parties of 60 or more)

APPETIZER

WON TON
(Award winning dish, Taste of Lahaina) Prawns and basil Won Tons. Served with a spicy sweet & sour sauce and Hawaiian salsa.   

  

SALAD

ROASTED MAUI ONION AND HERBED GOAT CHEESE SALAD. Roasted Maui onions, goat cheese, tomatoes and Kula lettuce dressed with a smoked tomato dressing.

ENTREES

PAINTED FISH
Fresh fish painted with Indonesian soy, grilled and served with grilled pineapple and red pepper salsa with ginger sweet and sour sauce


AND

SESAME CRUSTED LAMB
Sesame crusted lamb rack with roasted macadamia nut sauce and Hawaiian chutney.

DESSERT
HAWAIIAN VINTAGE CHOCOLATE MOUSSE
Served with tropical fruits

Ice Tea or coffee included

Dinner
Group Basics || Menu #1  || Menu #2 || Menu #3
Large Groups; Menu #1  || Menu #2 || Menu #3 || Menu #4

View Lunch
Set Menus

Contact person: Stephan bel-Robert
(808) 667-4341

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