Group Menus Available
Appetizers
Blackened Ahi
Tower
Cajun spiced and seared Hawaiian tuna, tropical fruit, avocado and tomato with aged
balsamic vinegar and wasabi aioli. $12
Kalua Quesadilla
Imu-style shredded pork and roasted peppers with pepper-jack cheese, Maui onion salsa, and
avocado puree. $9
O'o 'Bello
Marinated and grilled Portobello mushroom with Mediterranean salsa, feta crumbles, O'o
Farm grown arugula pesto. $8
Won Ton
(Award winning dish, Taste of Lahaina) Prawns and basil won Tons. Served with a spicy
sweet & sour sauce and Hawaiian salsa. $12
Chicken Gyoza
Crispy chicken dumplings with a Thai peanut sauce, sweet chili accent and homemade
kimchee. $9
Shiso Spicy Tuna
Fresh sashimi tuna with shiso leaf and spices, seared rare and layered over green papaya
tomato salad. Miso honey sauce. $14
Yuzu Divers
(Best of Show, Taste of Lahaina, 2001) Crispy coconut rice roll with seared Diver
scallops, arugula pesto, and zesty yuzu lime sauce. $11
Pacific'O Thai
Coconut Seafood Chowder
A light and fragrant soup scented with lemongrass, tamarind, Maui seafood and Kula
vegetables. $6.5
Panko Calamari
Crispy calamari with sesame orange aioli and spicy chili sauce. $9
SALADS
Smoke On The Water
Smoked island fish, roasted garlic, and pine nuts, sun dried tomatoes, feta and O'o Farm
spinach on Bruschetta-style toast points, tossed with liliko'i oregano vinaigrette. $10
Shogun Caesar
A variety of baby romaine, tempura anchovies, enoki mushrooms, Parmesan sesame tuiles,
miso Samurai dressing. $9
Roasted Maui Onion
and Herbed Goat Cheese Salad
Roasted Maui onions, goat cheese, tomatoes and O'o Farm lettuce tossed with a smoked
tomato dressing. $9.5
O'o Farmed Greens
Tossed O'o Farm greens with balsamic herb vinaigrette. $7.5
We use fresh greens and vegetables from O'o Farm, our very own Upcountry estate
Entrées
Kona Winds
Fresh fish seared with house spices, served over O'o Farm grown arugula and bean sprouts.
Topped with avocado, Maui onion salsa, goat cheese, macadamia nuts, and bacon soy
vinaigrette. $28
Painted Fish
Fresh fish painted with Indonesian soy, grilled and served with grilled pineapple and red
pepper salsa with ginger sweet and sour sauce. $27
Pan-Asian Seared Fish
Island fish dusted in shichimi spices, stir fried Asian greens, grilled yellow tomato
curry vinaigrette and a wasabi aioli accent. $28
Macaroni and
Cheese
Not what you remember as a kid! Gemelli pasta tossed with Vermont white cheddar sauce,
asparagus and shiitake mushrooms, tomato mirin glaze and your choice of the fresh fish
seared with a Parmesan crust. $29
Coconut Macadamia
Nut Crusted Catch
A Pacific'o favorite! Thai peanut coconut sauce, sweet & sour glaze and tropical fruit
salsa. $29
"Hapa/Hapa"
Tempura
(Award winning dish - Best Seafood - Taste of Lahaina) Two sashimi blocks of fresh fish
wrapped in a sheet of dry seaweed, quickly fried medium rare tempura style, white miso
dressing, lime basil sauce. $29
Lemongrass Prawns
Pan roasted giant tiger prawns in lemongrass pesto, pad Thai rice noodles and mango sake
sauce. $29
Sesame Crusted
Lamb
Sesame crusted lamb rack with roasted macadamia nut sauce and Hawaiian chutney. $29
Thai Dye Duck
Braised duck colored in spices served with Thai rice noodles and Thai curry coconut sauce.
$25
Pink-Peppered Beef
Grilled filet mignon topped with Gorgonzola cheese. Served with sautéed spinach, mustard
greens and a pink peppercorn demi-glaze. $34
Mixed Grill
Grilled pork tenderloin with achiote seasoning and jumbo sea scallops with an oyster
garlic sauce and arugula pesto accent. $28
The Vegetarian
Dish
Roast marinated steak of tofu with a crown of sautéed quinoa, lentils, Maui onions and
shiitake mushrooms. Crispy mixed sprout salad and carrot ginger sauce. $22
Desserts
Chocolate Cake,
Banana Pineapple Lumpia,
Chocolate Mousse,
Fruit Sorbet,
Macadamia Nut Ice Cream,
Crème Brulee
$6.5 to $8.5
We now offer off-site
catering and a private party room
Group Menus Available
(808) 667-4341 |
Appetizer: